For this recipe you will remove the stems and husks, wash the tomatillos well, then halve them. Tomatillos are found in your grocery produce section, and look like small, green unripe tomatoes wrapped in papery husks. I strongly recommend that you use fresh tomatillos and not canned. This Instant Pot Chile Verde recipe calls for 10 tomatillos.
How to make Chile Verde in the Instant Pot Rate, review, and photograph my recipe for Instant Pot® Chile Verde on Allrecipes here, and see the full recipe along with some of my cooking tips below. I developed today’s recipe as part of the Allrecipes Allstars Tastemakers program. If you’re looking for more recipe ideas for your Instant Pot or pressure cooker, check out this post with my favorite, delicious, tried-and-true Instant Pot recipes, and click here to get all of my original Instant Pot recipes. Order Pressure Cooker Cookbook for Beginners on Amazon here. New to the Instant Pot? Then my new cookbook is for you! Pressure Cooker Cookbook for Beginners is your guide to everything you need to know about this culinary gadget―and how to make it work for you, along with step-by-step instructions for 75 different delectable recipes to help tackle meals during a busy week. The stew itself is naturally gluten-free and low-carb! You can serve it with rice and beans or in tortillas as tacos. It’s spice level is surprisingly light, so the whole family can enjoy this Instant Pot Chile Verde. Today I’m excited to share a brand new, delicious Instant Pot stew recipe: Instant Pot Chile Verde! This Mexican green chile pork stew comes out tender and flavorful in your Instant Pot or other pressure cooker. The high pressure also makes even the toughest cuts of meat fork-tender in no time. Sauces retain so much flavor when pressure cooked since nothing is lost to escaping steam. This versatile device can do so much, but tender and flavorful stews are its forte. I love finding more ways to use the Instant Pot.